Apple Sauce Production Line | Smooth & Chunky Styles | Turnkey Food Processing

We offer comprehensive apple sauce production lines designed to produce both smooth and chunky-style apple sauce for retail, baby food, and bakery ingredient applications. The process includes washing, sorting, peeling and coring (optional), steaming, pulping/finishing, refining, deaeration, sterilization, and hot-filling or aseptic filling. Our paddle-type finishers and disintegrators effectively separate skins and seeds from the edible pulp, achieving a smooth or textured consistency based on your recipe requirements. The line is highly versatile – with simple adjustments, it can also process pears, peaches, mangoes, and other fruit purees, maximizing your equipment utilization. Daily processing capacities range from 10 to 500 tons. All systems feature CIP automatic cleaning to ensure hygiene and reduce downtime. We provide end-to-end support from plant layout to commissioning, helping you bring premium apple sauce products to market quickly and efficiently.