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Shanghai Gofun Machinery Co., Ltd.
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Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
  • Commercial Mango Puree Making Line for Beverage and Dairy Factory
Commercial Mango Puree Making Line for Beverage and Dairy Factory

Commercial Mango Puree Making Line for Beverage and Dairy Factory

Herkunftsort Shanghai
Markenname Gofun
Zertifizierung CE, ISO certificate
Modellnummer GFM-MPL
Einzelheiten zum Produkt
Garantie:
12 Monate
Zertifizierung:
CE/ ISO9001
Stromspannung:
220/380/440V, je nach Kundenwunsch
Leistung (W):
7,5 kW
Typ:
Schlüsselfertige Verarbeitungslinie von A bis Z
Material:
SUS304/SUS316
Kapazität:
1 t/h-20 t/h
Produktname:
Maschine zur Verarbeitung getrockneter Mangos
Kundendienst:
Technischer Support im Ausland
Anwendung:
Mango
Zustand:
Neu
Gewicht:
Maßgeschneidert
Hervorheben: 

commercial mango puree production line

,

mango puree machine for beverage factory

,

dairy factory mango processing equipment

Zahlungs- und Versandbedingungen
Min Bestellmenge
1 Satz
Preis
Verhandelbar
Verpackung Informationen
Internationales Standardpaket für den Versand
Lieferzeit
45~90 Tage
Zahlungsbedingungen
T/T, Western Union, L/C
Versorgungsmaterial-Fähigkeit
100 Sätze pro Jahr
Beschreibung des Produkts
Commercial Mango Puree Making Line for Beverage and Dairy Factory This industrial mango puree processing line is designed for large and medium food factories that need to produce high consistency, no fiber residue mango pulp for beverage, yogurt, ice cream and jam raw material usage. It uses double stage refining technology to separate coarse fiber and fine mango puree, ensuring the final product with smooth texture. The line supports capacity from 1 ton per hour to 20 ton

Schlagworte:

MangoSaftverarbeitungsanlage,

Mangoverarbeitungsausrüstung,

Mangomasse

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13524920822
Raum 1309-1313, Nr. 3, Tongda-Platz, Anting-Stadt, Bezirk Jiading, Shanghai, China
8613524920822
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yudaryl@163.com
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