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Shanghai Gofun Machinery Co., Ltd.
E-Mail yudaryl@163.com TELEFON: 86-021-59532925
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Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support
  • Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support

Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support

Herkunftsort Shanghai
Markenname Gofun
Zertifizierung CE, ISO certificate
Modellnummer GFM-MPL
Einzelheiten zum Produkt
Garantie:
12 Monate
Zertifizierung:
CE/ ISO9001
Stromspannung:
220/380/440V nach Angaben der Kunden
Macht (w):
7,5 kW
Typ:
Schlüsselfertige Verarbeitungslinie von a bis z
Material:
SUS304/ SUS316
Kapazität:
1 T/H-20 T/H
Produktname:
Mango getrocknete Verarbeitungsmaschine
After-Sales-Service:
Technischer Unterstützung in Übersee
Anwendung:
Mango
Zustand:
Neu
Gewicht:
Angepasst
Hervorheben: 

low-temperature mango processing line

,

vacuum concentration mango line

,

mango processing line with technical support

Zahlungs- und Versandbedingungen
Min Bestellmenge
1 Set
Preis
negotiable
Verpackung Informationen
Internationales Standardpaket für den Versand
Lieferzeit
45 ~ 90 Tage
Zahlungsbedingungen
T/T, Western Union, l/c
Versorgungsmaterial-Fähigkeit
100 Sätze pro Jahr
Beschreibung des Produkts
NFC Mango Juice Pitting and Pulping Production Line
304 stainless steel material production line designed to retain fresh fruit flavor through advanced processing technology.
Comprehensive Mango Processing Production Line
Versatile Application Scenarios
Processing of Dried Mango Products:
  • Advanced Sorting System: Achieves over 98% accuracy in defect recognition
  • Gradient Temperature Control Drying: Adjustable drying stages from 60°C to 45°C
  • Vitamin C Retention: Exceeds 90% through vacuum packaging
  • Modular Design: Supports daily production capacities from 50 kg to 10 tons
Production of NFC Mango Juice and Fruit Pulp:
  • Low-Temperature Vacuum Concentration: Operates at ≤40°C to preserve flavor
  • Aseptic Filling System: Meets industry standards with residual oxygen ≤0.5 ppm
  • Multi-Fruit Compatibility: Enhances equipment utilization by 15%+ for fruits like peach and apricot
Manufacturing of Jam and Preserves:
  • Automated Peeling and Pitting: Reduces raw material wastage to under 8%
  • Precise Moisture Control: Maintains levels within 12-15% (±0.5%)
Techn Pros
  • Intelligent IoT Integration: Real-time monitoring with AI algorithms for 20%+ energy savings
  • Flexible Production: Quick changeover between product types within 3 hours
  • Sustainable Features: 45% wastewater recycling and 90% pomace bioconversion rates
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 0Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 1Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 2Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 3
Technical Specifications
Product NameOne-stop solution for mango processing line
Capacity500kg to 25 tons per hour (customizable)
Raw MaterialFresh mango
End ProductsMango pulp puree, concentrate, sauce, juice, beverage
Final Product Brix14%-20%
Packaging OptionsAseptic bag, aluminum can, stand-up pouch, PP container, plastic/glass bottle, carton box
Machine MaterialFood grade SUS304/SUS316 stainless steel
Warranty12 months after commissioning
Key AdvantagesEnergy-saving, high efficiency, water-saving, stable performance
Mango Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 4
Final Products & Packaging Options
Our processing line accommodates various raw materials including fresh mango and mango paste, producing diverse products:
    Wittpaste, sauce, juice, powder, diced or dried mango
Packaging solutions include:
  • Aseptic bags
  • Metal cans
  • Sachets
  • Stand-up pouches
  • PP containers
  • Glass/PET bottles
  • Gable top cartons
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 5Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 6
Key Process Steps
1. Discharge Platform
Specialized drainage platform with water guns for efficient unloading and pre-washing of raw mangoes.
2. Elevator
Transports fresh mango from exterior to interior processing areas.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 7
3. Washing
Thorough cleaning using bubble washers and brush/spray systems, with optional ultrasonic and ozone cleaning for higher standards.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 8
4. Sorting
Visual inspection by staff to ensure only high-quality fruits proceed to processing.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 9
5. Destoning
High-speed (1470 r/min) crushing that effectively separates core and skin while maximizing pulp yield.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 10
6. Preheating
Adjustable temperature heating (45-85°C) to enhance juice yield and preserve product quality.
cao35921702-remark.jpg" alt="Preheating equipment" class="pd-image">
7. Pulper and Refiner
Centrifugal force processing (1470 r/min) suitable for various fruits including mango, peach, and apple.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 11
8. Horizontal Spiral Centrifuge
Removes solids and impurities to ensure pure mango pulp without black points.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 12
9. Sterilizing
Tube-in-tube sterilizer with adjustable temperature/time parameters and programmable control.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 13
10. Aseptic Filling
Closed system with vapor protection, CIP/SIP integration, and adjustable capacity for various aseptic bags.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 14
11. Storage or Blending
Final product can be stored or used as base material for sauces and other products.
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 15
Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 16Mango Processing Line with Retains Fresh Fruit Flavor Low-Temperature Vacuum Concentration and Oversea Technical Support 17

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13524920822
Raum 1309-1313, Nr. 3, Tongda-Platz, Anting-Stadt, Bezirk Jiading, Shanghai, China
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