logo
Nachricht senden
Shanghai Gofun Machinery Co., Ltd.
E-Mail yudaryl@163.com TELEFON: 86-021-59532925
Zu Hause > produits > Tomaten-Produktlinie >
Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing
  • Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing

Tomato Ketchup & Spicy Sauce Production Line with 1-20 t/h Capacity SUS304/SUS316 Turnkey Processing

Herkunftsort Shanghai
Markenname Gofun
Zertifizierung CE, ISO certificate
Modellnummer GFM-MPL
Einzelheiten zum Produkt
Garantie:
12 Monate
Zertifizierung:
CE/ ISO9001
Stromspannung:
220/380/440V, je nach Kundenwunsch
Leistung (W):
7,5 kW
Typ:
Schlüsselfertige Verarbeitungslinie von A bis Z
Material:
SUS304/SUS316
Kapazität:
1 t/h-20 t/h
Produktname:
Maschine zur Verarbeitung getrockneter Mangos
Kundendienst:
Technischer Support im Ausland
Anwendung:
Mango
Zustand:
Neu
Gewicht:
Maßgeschneidert
Hervorheben: 

tomato ketchup production line

,

spicy sauce processing equipment

,

turnkey tomato processing line

Zahlungs- und Versandbedingungen
Min Bestellmenge
1 Satz
Preis
Verhandelbar
Verpackung Informationen
Internationales Standardpaket für den Versand
Lieferzeit
45~90 Tage
Zahlungsbedingungen
T/T, Western Union, L/C
Versorgungsmaterial-Fähigkeit
100 Sätze pro Jahr
Beschreibung des Produkts

Tomato Ketchup & Spicy Sauce Production Line – Turnkey Processing Equipment

Our Tomato Ketchup & Spicy Sauce Production Line is a specialized, turnkey processing system designed specifically for manufacturers focusing on ready-to-use tomato-based condiments. This dedicated line handles the entire production process from fresh tomatoes or tomato paste concentrate to finished ketchup and spicy sauce products – including washing, crushing, pre-heating, refining, formulation/mixing, deaeration, homogenization, sterilization, and aseptic filling.

What sets this line apart is its precision formulation and mixing capabilities. The system is equipped with high-shear mixers and automated dosing stations that allow precise control over sugar, salt, vinegar, spices, and chili content – ensuring consistent taste profiles batch after batch. A scraped-surface heat exchanger ensures gentle heating and cooling of viscous sauces without scorching, preserving natural flavor and color. The tubular UHT sterilizer delivers commercial sterility while maintaining product integrity. The line supports multiple packaging formats including glass bottles, PET bottles, sachets (pillow pouches), and bulk aseptic bags, giving you the flexibility to serve diverse markets from retail grocery to foodservice channels.

With capacities ranging from small-scale artisan production (2-5 tons per day) to large industrial output (up to 500+ tons per day), this ketchup and spicy sauce processing line is ideal for manufacturers targeting the growing condiment markets in Southeast Asia and Africa. All product-contact parts are built from food-grade 304 stainless steel, meeting international export and food safety requirements. We provide complete project support including layout design, equipment manufacturing, installation, commissioning, and operator training to get your production facility up and running seamlessly.


Technical Specifications
Product Name One-stop solution for mango processing line
Fresh Fruit Inlet Capacity 500kg per hour ~ 25 tons per hour, customized
Raw Material Fresh mango
End Products Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix 14%~20%
Final Package Options Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material Food grade SUS304 or SUS316
Warranty 12 months after commissioning
Operator Requirement About 10~12 persons
Voltage 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages Energy-saving, High efficiency, Water-saving, Stable performance
Processing Flowchart
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Complete mango processing line overview showing all equipment components
Final Products & Packaging Options
Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
Various mango products produced by our processing line including puree, juice, and dried mango
Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
Different packaging options for mango products showing various container types
Key Features
  • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
  • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
  • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
  • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
  • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
  • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
Detailed Process Steps
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to inside the processing facility.
Mango elevator machine for transporting fresh fruit into processing facility
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
Mango washing process showing fruit cleaning equipment
4. Sorting
Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
Mango sorting process with quality control inspection
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
Mango destoning machine for removing pits and skins
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
Mango preheating equipment for temperature treatment
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
Pulper and refiner machine for mango processing
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
Horizontal spiral centrifugal machine for impurity removal
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
Sterilization equipment for mango processing ensuring product safety
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
Aseptic filling machine for mango products
11. Storage or Blending
Final product can be stored as-is or used as raw material for producing mango sauce or other products.
Final mango product storage options showing bulk containers
Animation demonstrating mango processing line operation
Animation showing mango packaging process

Kontaktieren Sie uns jederzeit

13524920822
Raum 1309-1313, Nr. 3, Tongda-Platz, Anting-Stadt, Bezirk Jiading, Shanghai, China
Senden Sie Ihre Anfrage direkt an uns