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Machine Selection Guide for Fruit and Vegetable Pre-processing Production Lines

2025-09-05

Neueste Unternehmensnachrichten über Machine Selection Guide for Fruit and Vegetable Pre-processing Production Lines

The fruit and vegetable pre-processing line is a key link connecting raw materials with further processing. Made of food-grade 304 stainless steel, it automates the entire process from raw material lifting, cleaning, sorting, crushing, to pre-cooking (blanching), significantly improving production efficiency and product hygiene.

Workflow and process diagram: Raw material lifting → Fruit inspection/removal → Primary cleaning → Secondary cleaning (optional) → Crushing/peeling/core removal → Pre-cooking/blanching → Pulping (optional) → Transport to the next process.

 

Equipment Configuration Example

End products Typical raw materials ​Pre-treatment process flow Key equipment required
NFC Juice Apples, Oranges, Pears Washing → Sorting → Crushing → Pressing Washer, Sorting Belt, Hammer Crusher
Pulp Concentrate Mangoes, Strawberries, Peaches Washing → Core/Peeling → Preheating → Pulping Washer, Core Remover, Preheater, Pulper
Tomato Paste Tomatoes Washing → Sorting → Crushing → Preheating → Pulping Bubble Washer, Sorting Belt, Crusher, Tubular Preheater, Pulper
Dried Fruit Mangoes, Apples, Kiwis Washing → Peeling → Core Removal → Slicing → Blanching Brush Washer, Peeler, Core Remover, Slicer, Blanching
Frozen Vegetables Carrots, Corn, Green Beans Washing → Peeling → Dicing/Slicing → Blanching → Cooling Drum washer, peeler, dicer, blancher, and cooler.

All components are made of 304 stainless steel, meet food hygiene standards, and are easily disassembled for cleaning.

Equipment Advantages:

High-Quality Materials: Made of food-grade 304 stainless steel, it meets export and QS/SC certification requirements.

High Customization: Flexible configurations are available based on the customer's raw material characteristics (e.g., soft strawberries/hard carrots) and production capacity (20-1500 tons/day).

High Automation: Reduces labor costs and maintains consistent quality.

Efficient Water Conservation: A water circulation filtration system is used to conserve water resources.

Service Guarantee: Turnkey services are provided, including process design, installation and commissioning, and technical training.

Applications:

Suitable for washing various fruits and vegetables, including tomatoes, mangoes, apples, carrots, and pumpkins, as well as subsequent processing (juice, sauce, dried food, and canned food).

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